About Us
Upscale dining Located in
the Heart Of Oakville
Richard Andino
Executive chef And culinary director
Richard Andino is a self-motivated and entrepreneurial chef with over 32 years of experience in varied aspects of the restaurant, hotel, and hospitality industries. He is a multi-talented leader who has focused his career on concept development, project management, and menu design. Over these years, he has created a solid foundation of business operations, management experiences, employee training, kitchen design, and full menu concept design.
Richard’s unique skill set has made him a key asset in successful project management, having opened over 8 new restaurants with strong experience in multiple venue conceptualizations and build-outs. As he has honed his craft, Richard has become a vital leader in the success of his numerous ventures. His competitive soul and drive, which are punctuated with a keen desire to learn, have allowed him to transition from an extremely talented chef to a trailblazer in today’s hospitality industry. He is passionately committed to the food and beverage sector; he strives for excellence in all endeavors to create a setting with beautiful food; he ensures that all projects he works on are much more than simply a restaurant, hotel, or catering venue. He embraces both the process and the focus required for making projects thrive with an air of perfection.
Manuel Gonzalez
General Manager
Over the past 14 years, Manuel has built a dynamic career in the hospitality industry, developing extensive experience across a wide range of restaurant concepts and leadership roles. As the General Manager and Wine Director at Centro on the Square, Manuel brings a deep commitment to exceptional service, team leadership, and creating memorable guest experiences.
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Originally from Guadalajara, Mexico, Manuel began their hospitality journey working in banquet halls and server roles, building a strong foundation rooted in hard work, discipline, and genuine hospitality. That early experience sparked a passion for food, wine, and guest service that would shape the course of their career.
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After moving to Niagara-on-the-Lake, Manuel immersed themselves in the region’s renowned wine country, gaining invaluable experience working in wineries and acclaimed restaurants. It was there that their passion for wine deepened and led to a focused pursuit of sommelier studies and fine dining service.
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A dual-certified sommelier through both the Canadian Association of Professional Sommeliers and the Court of Master Sommeliers, Manuel has cultivated a refined expertise in wine education, pairing, and cellar curation. His career has included experience in Michelin-starred restaurants, where he developed a strong appreciation for precision, hospitality, and culinary excellence at the highest level.
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Driven by tremendous passion and dedication to the industry, Manuel continues to focus on elevating hospitality through thoughtful leadership, wine knowledge, and a genuine connection with guests and colleagues alike.
Lorraine Artagame
Assistant General Manager
Lorraine Artagame brings over a decade of hospitality experience to Centro on the Square, with an extensive background in fine dining and guest relations.
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Born in the Philippines and immigrating to Canada as a child, Lorraine carried with her the values of hard work, resilience, and gratitude that continue to shape her approach to hospitality. Having built her career in Michelin-recognized restaurants and some of the region's most respected dining establishments, she is passionate about creating warm, thoughtful, and memorable experiences for every guest.
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Believing exceptional service is built on attention to detail, strong leadership, and meaningful connections, Lorraine is committed to leading by example. Her positive outlook and passion for hospitality help create an environment where both guests and team members feel valued.
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As Assistant General Manager, Lorraine is dedicated to fostering a culture of genuine hospitality while supporting both the front-of-house team and the continued growth of Centro On The Square.
John Gomez
Bar Manager
With over 15 years in the hospitality industry, John Gomez has built a career defined by precision, creativity, and a forward thinking approach to bar culture. His experience spans roles from bars, luxury hotels to management roles, alongside the successful opening of multiple venues across the Greater Toronto Area.
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Specializing lately in modern cocktail programs, he brings a refined yet progressive perspective to our drink development at Centro on the Square. With his balancing technique, flavour, and presentation John creates menus that feel both elevated and approachable. His work is driven by a strong point of view on hospitality, where every detail from the first sip to the overall atmosphere is intentionally designed.
Our Values
Culinary Excellence
We are committed to delivering exceptional cuisine crafted with precision, creativity, and the finest seasonal ingredients, ensuring every dish reflects a standard of excellence.
Refined Hospitality
We believe in warm, attentive service that is seamless and thoughtful, creating a dining experience where every guest feels genuinely welcomed and cared for from the moment they arrive.
Timeless Elegance
From our ambiance to our presentation, we cultivate a sophisticated atmosphere where design, detail, and experience come together to create everlasting memorable moments.
A Sophisticated Dining Experience
Enjoy beautifully presented cuisine made with premium ingredients, thoughtfully paired wines, and a sophisticated ambiance perfect for intimate dinners, celebrations, and special occasions.
Warm lighting, polished décor, and attentive hospitality come together to offer a dining experience that is both indulgent and effortlessly elegant.