Cocktail & Wine Program
Cocktails | Spirit Free | Wine
Our wine and cocktail program is a work in progress, always evolving and improving almost like a bottle of wine in itself; some people say it is in fact “alive”. It’s been a real treat putting this list together, and we hope you get as much enjoyment drinking from it!
SIGNATURE COCKTAILS
FIRESIDE REVERIE - $20​
Profesor Mezcal blend, The Famous Grouse Scotch whisky, Ancho Reyes chile liqueur, house ginger oleo.
A smouldering and contemplative composition, where layered smoke, warm spice, and bright ginger unfold with refined depth.
MAISON DU MAIS - $22​
Bas-Armagnac, butterscotch popcorn syrup, rosewood bitters, orange
bitters.
Rich and nostalgic, this elegant Armagnac-forward creation evokes caramelized corn, polished wood, and delicate citrus perfume.
THE SPANISH COURTYARD - $22​
Cachaça horchata, La Perle premium aged rum, house-made cold brew
carajillo.
Velvety and alluring, with notes of roasted coffee, spiced horchata, and aged rum reminiscent of long evenings in a sunlit courtyard.
PASSION D'OR - $18​
Bombay Sapphire gin, passion fruit gelée, limoncillo, sparkling wine.
Bright and effervescent, balancing vivid tropical fruit with refined citrus and a graceful sparkling finish.
CENTRO NO 5: LE BOTANIQUE - $26​
The Botanist gin, lavender-infused Ketel One vodka, blackcurrant liqueur, Centro bianco vermouth blend, aromatic tincture.
A deeply aromatic botanical expression layered with floral lavender, dark cassis, and delicate vermouth complexity.
LUNA VERDE - $18​
Green tea-infused Herradura tequila, verde Ancho Reyes, kiwi-mint sherbet.
Fresh and vibrant, marrying herbaceous green tea, verdant spice, and cooling kiwi-mint brightness with elegant precision.
NEGRONI RISERVA - $22​
Oak cask-aged Negroni, pommier infusion.
A matured interpretation of the Italian classic, softened by oak aging and lifted with subtle orchard fruit character.
THE OAKVILLE MARTINI (BY MAYOR ROB BURTON) - $22​
Tanqueray No. Ten gin, Ketel One vodka, bellota acorn liqueur.
A distinguished martini of exceptional clarity and depth, accented by the nuanced richness of Spanish bellota acorn liqueur.
SPIRIT FREE
CENTRO PROSECCO - $15​
White grape, cranberry, fresh ginger, tonic, soda. A crisp and refreshing sparkling aperitif layered with bright fruit, gentle spice, and a refined effervescence.
PASSION FRUIT MARTINI - $15​
Passion fruit, citrus, vanilla, sparkling finish. Vibrant and silky, offering lush tropical character balanced by delicate citrus and an elegant lift.
FIN COLLINS - $15​
Fresh citrus, botanical syrup, soda. Clean and invigorating, this refined Collins-style creation delivers bright acidity, subtle botanicals, and a fresh finish
Wine By The Glass
Sparkling - 5oz - Bottle
Piccini - $14 - $70​
Prosecco
Marsuret- $16 - $80​
Prosecco Brut Millesimato Rose
Allouchery-Perseval - $38 - $80​
Champagne NV
White - 5oz - Bottle
Pascal Jolivet - $30 - $150​
Sauvignon Blanc 2024
Domaine des Chaumes - $25 - $125​
Chardonnay 2018 Chablis
Paradosso - $12 - $60​
Pinot Grigio 2023 Veneto
Flat Rock Cellars - $16 - $80​
Nadja’s Riesling 2020 Niagara Peninsula
RosÉ - 5oz - Bottle
Château des Bormettes - $18 - $90​
2024 Côtes de Provence
Red - 5oz - Bottle
Maison Roche de Bellene - $24 - $120​
Pinot Noir 2022 Burgundy
Cava D'Onice - $22 - $110​
Rosso di Montalcino 2020 Tuscany
Izadi - $25 - $125​
Seleccion Reserva 2020 Rioja
Château Plaisance - $20 - $100​
‘Les Palues’ 2021 Bordeaux Supérieur
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A Curated Culinary Experience
Our carefully crafted menu showcases the finest seasonal ingredients, transformed by expert culinary artistry into dishes that delight the senses.
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We bring dishes and flavours from the Mediterranean coast of Italy, the north of Spain and even a bit of Asian inspiration. Delicate and sophisticated French technique and Portuguese spice.